We welcome Bacchus lovers to the Enophilo Wine Fest, loaded with flavour, joy and bliss in the form of wine!

Quinta Alta presented its " QALT Rosé 2020" and "Branco 2019" wines in Lisbon, by invitation of the Wine Executive Club, resulting in a fantastic dinner hosted by Chef Cyril Devilliers.

The Awards Wine Party of the magazine "Paixão pelo Vinho" featured our wine tastings and with the intervention of Fernanda Zuccaro in the section " Conversas com Enólogos" (Conversations with Winemakers).

For the first time the largest wine fair in Europe - PROWEIN was attended by Quinta Alta and showed to the greatest connoisseurs and wine lovers in the world the quality of its offers.

After participating in "Essência do Vinho" in Porto, Quinta Alta jumped to Carcavelos beach to participate in another event entirely dedicated to SURF: the Capítulo Perfeito!

The largest wine exhibition in the country - the "Essência do Vinho" - filled the Palácio da Bolsa (Stock Exchange Palace) with wine lovers, specialists, producers and distributors, and Quinta Alta was naturally part of this great party!

Quinta Alta took part for the first time in Vinexpo, in Paris, where it presented its full range of wines and even some novelties! This fair of great strategic relevance for the wine sector, had thousands of professional visitors from all over the world and was sought after by major international buyers, some of whom we had the pleasure to...

ZUCCARO: The wine that comes from the grapes of 7 different plots of land and of different ages in which the minimum is 42 years; 30 months in new French oak barrels that carry the surname of the founder of Quinta Alta deserved a lunch with Lisbon at its feet.

Quinta Alta made its debut at "Essência do Vinho". And it could not have been better; besides being received by the people of Lisbon with total receptivity and great affection, which was an honor, we launched the ZUCCARO wine in a tasting with commentary by Sommellier Guilherme Côrrea under the theme "Brazilians in Portugal".

After more than a month of harvesting, Quinta Alta presented its wines at "Invicta" for the first time. Nuno Mouronho ended the second day of the event completely aphonic, such was the effort spent to serve the general public.